Food Safety Monitoring
This IoT temperature monitoring solution for food safety in restaurants ensures real-time monitoring of storage temperatures, instant alerts for deviations, and compliance assistance through detailed reporting. It helps prevent food-borne illnesses, regulatory penalties, and safeguards the reputation of the establishment.
Problem and Regulatory Impact
- Regulatory Standards: Compliance with health regulations is essential to prevent food-borne illnesses and maintain safety.
- Inspection Consequences: Failure to meet temperature standards during inspections can lead to penalties or closure.
- Record-Keeping: Detailed temperature logs are mandated by regulatory bodies.
- Legal and Reputation Risks: Non-compliance can result in legal actions and damage to a restaurant’s reputation.
IoT Solution Features
- Real-Time Monitoring: Continuous tracking of temperatures in refrigerators and freezers.
- Instant Alerts: Receive notifications via SMS or email when temperatures exceed safe ranges.
- Compliance Assistance: Generate reports to ensure adherence to food safety regulations.
- Preventative Measures: Early detection of deviations helps prevent food spoilage.
- Customer Safety: Ensures that all food products are stored safely to prevent contamination.
Implementation Process
- Sensor Installation: Place temperature sensors strategically in critical storage areas.
- Data Collection: Utilize gateway devices to transmit data to a cloud-based platform.
- Alert Configuration: Set up thresholds and configure real-time alerts for temperature deviations.
- Automated Responses: Integrate with HVAC systems for automatic temperature adjustments.
- Compliance Reporting: Maintain detailed logs and generate reports for regulatory compliance.
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Office
101 – 1584 7th ave,
Prince George, BC V2L 3P4
Hours
M-T: 9am – 5pm
F: 9am – 1pm
Call Us
1 877-471-8499
or
(236) 602-1222
or
(236) 602-1222