Food Safety Monitoring

This IoT temperature monitoring solution for food safety in restaurants ensures real-time monitoring of storage temperatures, instant alerts for deviations, and compliance assistance through detailed reporting. It helps prevent food-borne illnesses, regulatory penalties, and safeguards the reputation of the establishment.

Problem and Regulatory Impact

  • Regulatory Standards: Compliance with health regulations is essential to prevent food-borne illnesses and maintain safety.


  • Inspection Consequences: Failure to meet temperature standards during inspections can lead to penalties or closure.


  • Record-Keeping: Detailed temperature logs are mandated by regulatory bodies.


  • Legal and Reputation Risks: Non-compliance can result in legal actions and damage to a restaurant’s reputation.

IoT Solution Features

  • Real-Time Monitoring: Continuous tracking of temperatures in refrigerators and freezers.


  • Instant Alerts: Receive notifications via SMS or email when temperatures exceed safe ranges.


  • Compliance Assistance: Generate reports to ensure adherence to food safety regulations.


  • Preventative Measures: Early detection of deviations helps prevent food spoilage.


  • Customer Safety: Ensures that all food products are stored safely to prevent contamination.

Implementation Process

  • Sensor Installation: Place temperature sensors strategically in critical storage areas.


  • Data Collection: Utilize gateway devices to transmit data to a cloud-based platform.


  • Alert Configuration: Set up thresholds and configure real-time alerts for temperature deviations.


  • Automated Responses: Integrate with HVAC systems for automatic temperature adjustments.


  • Compliance Reporting: Maintain detailed logs and generate reports for regulatory compliance.

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101 – 1584 7th ave,
Prince George, BC V2L 3P4

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F: 9am – 1pm

Call Us

1 877-471-8499
or
(236) 602-1222